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 CapraMilk - Nature's Greatest FoodOver 65% of the entire world’s population drinks goat milk everyday! Why CapraMilk?Goat milk is the most widely consumed milk in the world and possesses numerous health benefits. The Journal of American Medicine says, “Goat milk is the most complete food known.” It contains vitamins, minerals, electrolytes, trace elements, enzymes, protein, and fatty acids utilized by our bodies with ease. Here are three more reasons to choose goat milk! Goat Milk is less allergenic.The allergic reaction experienced by those with cow milk allergy can be blamed on a protein allergen known as Alpha s1 Casein found in high levels in cow’s milk. The levels of Alpha s1 Casein in goat milk are about 89% less than cow milk providing a far less allergenic food. Goat’s milk is naturally homogenized.If one was to place both a glass of fresh cow milk as well as fresh goat milk in the refrigerator overnight, the next morning would find that while the goat milk looks exactly the same, the cow milk has separated into two distinct ‘phases’ of cream on the top and skim milk on the bottom. This is a natural separation process that is caused by a compound called agglutinin and it will always cause the cow milk to separate. The process of homogenization works by forcing fluid milk through a tiny hole under tremendous pressure which destroys the fat globule cell wall and allows the milk and cream to stay homogeneous or suspended and mixed. The problem with such homogenization is that once the cell wall of the fat globule has been broken, it releases a superoxide (free radical) known as Xanthine Oxidase. Now free radicals cause a host of problems in the body not the least of which is DNA mutations which often lead to cancer! Thus, the benefit of natural homogenization comes into clear view. Goat milk has smaller fat globules and does not contain agglutinin which allows it to stay naturally homogenized thus eliminating the dangers associated with homogenization. Goat milk is easier to digest.Goat milk has smaller fat globules as well as higher levels of medium chain fatty acids. This means that during digestion, each fat globule and individual fatty acid will have a larger surface-to-volume ratio resulting in a quicker and easier digestion process. Also, when the proteins found in milk denature (clump up) in the stomach, they form a much softer bolus (curd) than cow milk. This allows the body to digest the protein more smoothly and completely than when digesting cow milk. CapraMilk Ingredients:Powdered Goat MilkCapraMilk Size: 16 Ounce PowderCapraMilk Review
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